chambre d'hotes et table d'hotes embarben à saint chamas. Cuisine provençale
Our Host Table
Choosing a bed and breakfast in Provence is also an opportunity to discover a way of life, and in particular a world-renowned gastronomy. In Embarben, Claude takes care of your meals. A family table d'hôte that starts of course with the aperitif offered at the hut by the pool. We strive to offer you local cuisine, with seasonal products from the Salon de Provence, Saint Chamas, or Aix en Provence market. Fish soup, aioli, bull guardian, plancha mussels ... Rediscover the classics of Provencal cuisine in Embarben.
Meals are served by the swimming pool in season or in the elegant dining room of the house.
Your breakfasts are served from 8:30 am to 10 am by the pool or in our dining room depending on the season. Fresh fruit, Italian coffee, pastries baked by Claude in the morning ... In Embarben, we settle in and enjoy.